Vanilla Butter Syrup Recipe (Dutch Honey) (2024)

FAQs

What is Dutch syrup made of? ›

Stroop (rhymes with “rope”) is a syrup invented by the Dutch that features heavily in their morning cuisine. Made by boiling down fruit (most often apple, but pear is also common), the finished product is thick and sticky with a color and consistency similar to caramel.

Stir together sugar, vanilla bean and seeds, and 1 1/2 cups water in a small saucepan. Bring to a boil over medium-high heat, stirring occasionally to dissolve sugar. Reduce heat to medium-low; simmer until mixture has reduced to about 1/2 cup and has the consistency of a thin syrup, 25 to 30 minutes.

Pancakes Work with Both Maple Syrup and Honey

Choosing maple syrup or honey can boil down to the taste.

Store honey at room temperature to deter crystallization. Crystallization occurs most rapidly at cool temperatures (40º – 57ºF) therefore honey should never be stored in the refrigerator. 2. Prevent absorption of moisture in the air by tightly closing containers during storage.

Complete your day with the comforting spice of Dutch Bros' Vanilla Chai Tea Latte made with vanilla syrup and your choice of milk.

A Stroopwafel is a delicious Dutch cookie that looks like a small waffle. Each is filled with a spiced buttery caramel syrup. The Dutch word for this is stroop.

Here's how it's defined by Mauricio Poulsen, director of creation and application flavors for International Flavors & Fragrances Inc.: “Today, in sensory terms, when we refer to French vanilla, it is when the vanilla flavor is caramelized, custard-like, cooked, egg yolk-like, slightly floral.”

You have plain vanilla, french vanilla and vanilla bean. They all taste like vanilla with subtle differences. The vanilla bean is a stronger flavor (just like vanilla bean ice cream has a stronger flavor). Per Torani, the French Vanilla is more custard like in flavor.

French vanilla is distinct from regular vanilla in that it is often characterized by a richer and more custard-like flavor. This flavor is inspired by the traditional French vanilla ice cream, which is made with richer ingredients like egg yolks.

Honey syrup can be used in co*cktails, coffee beverages, and as a substitution for classic simple syrup. Honey syrup is made from honey and water, resulting in a thinner syrup that is easier to pour than honey alone. If you love the taste of honey, this is a great syrup to keep on hand in your fridge!

Should I use honey instead of syrup? ›

Honey has an amber color similar to maple syrup, and while it might be a touch sweeter, it makes a wonderful swap. It'll be similar in texture as well, if only a smidge thicker. The only place you may notice a difference in flavor is if you're topping your breakfast with it. In baked goods, it will be negligible.

For example, maple syrup is lower in calories than honey, and therefore may be the better choice for someone looking to lose weight. Pure maple syrup also has fewer carbohydrates and is lower on the glycaemic index than honey, which may make it healthier for certain diets.

If bacteria cannot grow in honey, then it cannot spoil. This basically gives it an indefinite shelf life. Liquid honey however should be stored in your cupboard at room temperature as if it is kept in the refrigerator; the cooler temperature will promote and speed up the crystallization of liquid honey.

You should also refrain from putting it in the fridge, as this can cause it to thicken and change its texture. Keep it away from sunlight, which causes the particles in raw honey to degrade, negatively impacting the nutritional benefits. Try to remember to wipe down the honey jar each time before replacing the lid.

The best way to keep honey from crystallizing is to store it at room temperature. The most ideal storage place is in a dark cupboard away from direct sunlight. "Honey stored in sealed containers can remain stable for decades," says Hoefly.

Ingredients for Dutch Stroopwafels

The stroopwafel sandwich cookies are made with a recipe using butter, yeast, sugar, egg, and flour. (Think sugar cone meets Belgian waffle.) The gooey filling is mixed together from Dutch molasses syrup, or keukenstroop, brown sugar, unsalted butter, and cinnamon.

Especially if that drink is made with Torani syrups! Dutch Bros. Coffee uses Torani in their drinks, and they are perfect on hot days for kids and their grown-ups!

We have a wide variety of Torani Syrup flavors avaliable here at Dutch Bros to make just about anything your heart desires! Check out our options below!

Caramel Sauce: Dutch Bros uses the Torani brand for its sauces and syrups. However, you can use any type that you have available.