Easy Chocolate Cream Pie Recipe- Butter Your Biscuit (2024)

FAQs

What is a chocolate cream pie made of? ›

There are a handful of ingredients that are used which include sugar, flour, Hershey's cocoa, salt, milk, egg yolks, butter, vanilla extract, pie crust, heavy whipping cream, Chocolate shavings, are optional.

Bavarian cream pie is a testament to dessert innovation, a creamy concoction made of milk, eggs, sugar, and gelatin, whipped to perfection and chilled to set​​​​. The tale of this dessert began in the 1600s when French chefs were cooking for Bavarian royalty.

If a pie contains eggs or dairy products, it should be stored in the refrigerator and not left out at room temperature for more than two hours. Pies that do not contain dairy products, such as fruit pies can be stored, loosely covered at room temperature for up to two days.

Yes, you can freeze the chocolate cream pie (wrapped tightly in multiple layers of storage wrap or aluminum foil) for up to three months. Thaw overnight in the refrigerator. If you can, wait to top with whipped topping until just before serving.

All-purpose flour is an easy solution, as you're sure to have it in your pantry. Since it's lower in starch, you'll use more of it than you would higher-starch thickeners. Quick-cooking tapioca makes filling bright and clear, but also gives it a stippled and somewhat sticky texture.

A cream pie, crème pie, or creme pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, sugar, wheat flour, and eggs and typically topped with whipped cream. Cream pies are usually what is used for pieing, or throwing a pie in someone's face.

The boston cream pie's name may be a mystery, but its origins are not. The dessert was first created in 1856 at Boston's famous Parker House Hotel (also the birthplace of Parker House rolls) by Armenian-French chef M. Sanzian.

A Boston cream pie is a cake with a cream filling. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. In the late 19th century, this type of cake was variously called a "cream pie", a "chocolate cream pie", or a "custard cake".

In North America, "custard pie" commonly refers to a plain mixture of milk, eggs, sugar, salt, vanilla extract and sometimes nutmeg combined with a pie crust. It is distinctly different from a cream pie, which contains cooked custard poured into a cooled, precooked crust.

A chocolate pie can not set up if it doesn't have enough cornstarch, egg yolks, or the filling wasn't cooked to 160 degrees. Use this trusted recipe and you won't have any problems!

Does chocolate cream pie go bad? ›

It's safe for seven days. It's “good” for about 3 days. It's AMAZING for 1–2 days. The reason it changes is because the moisture from the filling and the coolness in the refrigerator start changing the pie crust.

This can happen for several reasons: if the cooking process was rushed, if the filling wasn't carefully watched and stirred frequently, the filling was overcooked, the stovetop heat was too high, or if the pie isn't given enough time to chill. Any ingredient substitutions could also result in a runny chocolate pie.

However, there is a silver lining: not only can you freeze peanut butter, you can defrost it, re-freeze it and defrost again.

Thaw pie with dome on in refrigerator for about 6-8 hours OR overnight. COVER UNUSED, THAWED PORTIONS AND STORE IN REFRIGERATOR FOR UP TO 3 DAYS. DO NOT REFREEZE.

Most pies will freeze well from a raw or cooked state. However, custard filled pies do not tend to freeze well. When freezing a fruit pie, you'll see the best results if you freeze a combination of cooked fruit filling in a raw pastry. Raw fruit filling can become watery on thawing and may require additional thickener.

The Crust: Chocolate cream pie traditionally sits on a cookie crumb crust, while French silk pie traditionally sits on a pastry crust. The Filling: Chocolate cream pie filling has a denser, pudding-like consistency, while French silk pie filling has a lighter, airier, more mousse-like consistency.

A choco pie is a snack cake consisting of two small round layers of cake with marshmallow filling and a chocolate covering. The term originated in America but is now also used widely in South Korea, Japan, and its exports, and many other countries as either a brand name or a generic term.

In the letter addressed both to consumers and employees, Tosi writes that “the old name was getting in the way” of the bakery's core mission “to spread joy and inspire celebration” — essentially making people feel unwelcome. “While change is never easy, we feel this is the right decision,” she writes.