Egg Pepper Tawa Fry Recipe (2024)

Published: Jul 13, 2022 | Last Updated On: Jul 13, 2022 by Aarthi

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Easy Egg Pepper Tawa Fry Recipe with step by step pictures. This recipe is delicious, quick to make and an excellent source of vitamins.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Egg Pepper Tawa Fry Recipe | Egg Pepper Fry Recipe

3.Easy Egg Pepper Tawa Fry Recipe Step by Step

Easy Egg Pepper Tawa Fry

This is like a quick recipe which you can make when you have got no time on your hand to make sidedishes for rice. Todays lunch is a combo of easy dishes..I made this and served with a easy tomato kuzhambu and the combination was wonderful.

Similar Recipes,
Egg Drop Curry
Egg Bajji
Muttai Curry
Egg Kuzhambu

Ingredients for Egg Pepper Tawa Fry

Eggs - 4 hard boiled, peeled and halved
Oil - 2 to 3 tbsp for pan frying

For Coating:

Rice Flour / Arisi Mavu - 2 tbsp
Chilli Flakes - 1 tsp
Pepper Powder - 2 tsp
Ginger Garlic Paste - 1 tsp
Turmeric Powder / Manjal Podi - ¼ tsp
Curry leaves a sprig torn into small pieces
Salt to taste
Water as needed

The taste for this comes from the pepper and curry leaves. If you can make this with freshly ground pepper powder..

Hope you will give this a try and let me know how it turns out for you..

How to Make Egg Pepper Tawa Fry

Mix all the ingredients for coating. Apply it over boiled halved eggs.
Heat oil in a frying pan, place eggs in hot oil and fry till golden on both sides.
Serve hot.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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📖 Recipe Card

Egg Pepper Tawa Fry Recipe | Egg Pepper Fry Recipe

Easy Egg Pepper Tawa Fry Recipe with step by step pictures. This recipe is delicious, quick to make and an excellent source of vitamins.

Ingredients

▢ 4 hard boiled peeled and halved Eggs
▢ 2 to 3 tbsp for pan frying Oil
▢ For Coating:
▢ 2 tbsp Rice Flour / Arisi Mavu
▢ 1 tsp Chilli Flakes
▢ 2 tsp Pepper Powder
▢ 1 tsp Ginger Garlic Paste
▢ ¼ tsp Turmeric Powder / Manjal Podi
▢ Curry leaves a sprig torn into small pieces
▢ Salt to taste
▢ Water as needed

Instructions

▢
Mix all the ingredients for coating. Apply it over boiled halved eggs.
▢
Heat oil in a frying pan, place eggs in hot oil and fry till golden on both sides.
▢
Serve hot.

Video

Nutrition

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Easy Egg Pepper Tawa Fry Recipe Step by Step

Take all your ingredients

Take rice flour in a bowl

Add in some chilli flakes

add in ginger garlic paste

in goes some pepper

add in little turmeric and salt

some torn curry leaves

pour in some water

mix well to a smooth paste

take your eggs

Cut them in half

apply masala all over it

heat little oil in a frying pan

place the masala coated eggs in the oil

cook on both sides till golden and crispy..

Enjoy

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Anonymous
at

Can you please tell a substitute for fresh curry leaves?
Reply
Aarthi
at

@Anonymousjust skip it or use some chopped coriander leaves
Reply
Mumtaz begum
at

Your fry pan looks cool..
Reply
anieta
at

Any substitute for rice flour?
Reply
Aarthi
at

@anietagram flour or cornflour
Reply
Ravinder Kaur
at

Hi Aarthi..really a yummy recipe please confirm if we use corn flour quantity shud be same as rice flour????
Reply
Aarthi
at

@Ravinder Kauryes same quantity as rice flour
Reply
Fiza - Sense of Colors
at

hey ! really if we will put same on both side will say andaa kabaab....
very nice and delicious.....
Reply
Varsha
at

Ur recipes a r really mindblowing.i keep on trying on Sunday's.can u plzz sure me sm pickles recipes ,such as lemon ,carrots garlic, green chiles.ect. Thank u soo much.
Reply
Angel
at

Any substitute for chili flakes ?
Reply
Aarthi
at

@Angeluse chilli powder
Reply
Rasha Jawahar
at

Tried it today! Came out well, it came crispy I think I added more rice flour!
But liked by all!
Thank youu for the recipe!!
Reply
Rasha Jawahar
at

Tried today! Came out well!
But it s kinda crispyy!!
Reply
Pranitha S
at

Change the background of the website. Content is not visible properly.
Reply
S.Ilakya Arvind
at

Hi Aarthi,
today I tried this recipe today after seeing the recipe in your blog. I didnt add rice flour. Yet It came out well. superb
Reply

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