Filipino Dessert Recipes
»Puto with Cheese I
Ingredients :
- 4 cup all-purpose flour
- 2 cup sugar
- 2-1/2 tbsp. baking powder
- 1/2 cup butter, melted
- 1 cup evaporated milk
- 1 egg, at room temperature
- 2-1/2 cup water
- slices of cheese
- water, for steaming
(Measuring Cooking)
Cooking Procedures :
- Prepare steamer with water. Prepare and greased individual molds (or muffin cups); set aside.
- In a large bowl, Sift together the dry ingredients: flour, sugar and baking powder. Mix well.
- Add the butter, evaporated milk, egg and water. Mix all the ingredients thoroughly.
- Pour mixture into individual molds(or greased muffin cups), filling about three-quarters full.
- Arrange molds (or muffin cups) in the steamer. Top each puto with slices of cheese. Steam for about 20 minutes.(If you’re using Quickmelt cheese, put the cheese slices at the end of steaming. Steam for another 2 minutes, just to melt the cheese on top.)
- Remove puto from the steamer. Unmold and arrange in a serving platter.
- Best pair with Dinuguan (Pork Blood Stew/Blood Pudding Stew). Serve hot or cold.
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36 Responses to “Puto with Cheese I”
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July 21, 2016 at 10:40 pm Thank you very much, I learn how to cook puto and my family loved it. Reply April 21, 2016 at 12:16 am i really love cooking.. thanks for this. Reply March 22, 2016 at 9:02 pm So interested to learn pinoy cooking ,thank you for sharing, more power:) Reply October 21, 2015 at 8:02 am It’s my first time baked Puto for my pinoy friends and the feedback.I got makes me happy.They really loves it.And now I quite often get orders frm them for their certain occasion. Reply October 15, 2015 at 4:16 pm Ill try puto cheese some other time..i really love cooking, hope ul post more.. Reply October 7, 2015 at 7:26 am I am thanking for sharing. I will try to cook puto cheese and i will post it later. Reply September 25, 2015 at 6:23 pm i try your recipe and now i am using it for my business.. it is soft, fluffy and yummy.. thank you for sharing your recipe it helps a lot.. Reply September 21, 2015 at 10:29 pm Delicious! Thanks for posting Reply July 16, 2015 at 6:38 am Im doing it right now with my friend vina:D Reply July 15, 2015 at 10:22 am I’ve tried the puto cheese tonight, it’s delicious but I think a 2- 1/2 cup of water is too much. I will try again tomorrow. Thank you for posting this, it’s my guide. Reply May 6, 2015 at 3:44 am I really love puto cheese. I really love Philippine cuisine. Thank you for sharing and keep on posting. Reply March 10, 2015 at 11:44 pm I love cooking this i want to try this puto Reply February 26, 2015 at 9:21 pm I love cooking filipino delicacies, thank you so much for posting it on. Reply October 23, 2014 at 2:41 pm Im just one of ur fan.. Reply October 2, 2014 at 5:46 pm thank u for this puto recipe, i am not only enjoying it to feed my family , not just a hobby either, now i cook for orders .. Reply September 16, 2014 at 7:09 pm thank you so much for the recipe of puto w/ cheese. Reply September 15, 2014 at 12:53 am im just one of your fan… im lucky to have delicacies recipe i enjoyed cooking of that … Reply July 14, 2014 at 5:04 am maraming salamat sa pag hahanap ng iyong procedure and ingredients THANK YOU VERRY MUCH GOOD LUCK? Reply July 9, 2014 at 3:19 am .thank u for all the recipe..that ….why i love cooking so much…… Reply May 4, 2014 at 3:55 am Maraming salamat po sa help nyo. Makaka in na ang anak ko ng puto cheese na gawa ni mama nya. Reply March 21, 2014 at 9:49 am Thank you so much for this recipe. I cook this thrice and the outcome was so good. They love it! Keep up the good work! Reply February 27, 2014 at 8:56 am i’ve tried this and it was soo good! thanks for the recipe. 😀 Reply February 4, 2014 at 9:06 pm I Love Cooking Puto <3 Reply January 21, 2014 at 6:18 pm Me n my brother cook puto cheese last dec.31 for our new yesr surprisung coz lot of them liked it so i made it again for our snack jan.10,2014.now they all suggest to cook again and make it sell in school so now im trying to do coz they love it i hope it works when it comes snacks in school i believe it healhty snacks for kids…thank you so much for the free recipe… Reply November 26, 2013 at 12:22 am My husband is planning to puto so I researched on how to make one. Hope this would help us make a very delicious and moist puto 🙂 Reply November 18, 2013 at 2:51 am yummy… Reply November 13, 2013 at 11:15 pm Worth keeping, i add pandan and ube flavoring and they are yummy, thnks for sharing tis recipe*} Reply October 25, 2013 at 11:09 pm Mom and I used to cook puto for business but its quite sometime now since the last time I cooked the recipe. So I intently came up searching thesteps how it’s cooked ‘coz I admitted forgot some steps. Thank u for this. Reply October 6, 2013 at 8:06 pm I’ve tried this one and it’s quite delicious. My family loves it. Reply October 3, 2013 at 11:23 pm i’ve tried this recipe and my workmates loved it so much, they even asked me to bring puto the next day. but insted of using only 1 egg i put 2 eggs.. thank you so much for sharing this with us. 🙂 Reply September 20, 2013 at 6:28 am i’ve tried your recipe and indeed it was very tasty! thanks a lot for sharing..i tried to replace the evap milk with condensed one and it makes the puto more softer and sweet 🙂 Reply August 6, 2013 at 8:21 am bag o lang ko nahuman ug luto sa puto cheese.geawat nako inyong recipe…. salamat,,,lami kaayo Reply June 22, 2013 at 1:08 am thanks for sharing your recipe, now i dont need to worry cooking different food i had a guide now. Reply May 7, 2013 at 12:31 am so great!!! and yummy. na try ko and my kids love it. Reply January 10, 2013 at 4:21 pm Wow! This is the Puto Cheese Recipe that I was looking for. I tried many recipes here from the net but this one is really worth my time. Everyone loves it. I used 2 medium sized eggs and added 2 1/4 cup water only. Reply
Marivic Valencia says:
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yati says:
Will learn more Filipino’s cuisine recepi.
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<3
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