Keto-Eggnog Dessert Recipes For This Christmas! (2024)

We've got recipes for the dairy-free keto eggnog, a keto eggnog.

Keto Eggnog Ice Cream

Ingredients for Ice Cream:

- 2 cups heavy whipping cream

- 1 cup premade keto-friendly eggnog

- 1 teaspoon vanilla extract

- 1/2 cup powdered erythritol (or preferred keto-friendly sweetener)

- 4 large egg yolks

Instructions:

1. In a saucepan, combine the heavy whipping cream and premade eggnog. Bring it to a low simmer over medium heat, then remove it from the heat once heated.

2. In a mixing bowl, whisk the egg yolks and sweetener until it forms a smooth consistency.

3. Slowly add a ladleful of the heated cream mixture into the egg yolks while continuously whisking to temper the eggs.

4. Gradually pour the egg mixture back into the saucepan with the remaining cream mixture, stirring constantly.

5. Cook the mixture on low heat, stirring consistently until it thickens and coats the back of a spoon (do not let it boil).

6. Once thickened, remove from heat and stir in the vanilla extract. Allow the mixture to cool completely.

7. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer's instructions.

8. Once churned, transfer the ice cream to a freezer-safe container garnish with fresh grated nutmeg and freeze for a few hours until firm.

Keto Eggnog Cookies

Ingredients for Cookies:

- 2 cups almond flour

- 1/4 cup softened butter

- 1/4 cup powdered erythritol (or preferred keto-friendly sweetener)

- 1/4 cup premade keto-friendly eggnog

- 1 teaspoon vanilla extract

- 1/2 teaspoon baking powder

- 1/4 teaspoon ground nutmeg

- Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the softened butter and powdered sweetener. Beat until creamy.

3. Add the premade eggnog and vanilla extract to the butter mixture, mixing until well combined.

4. In a separate bowl, whisk together the almond flour, baking powder, ground nutmeg, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

6. Using a spoon or cookie scoop, portion the dough onto the prepared baking sheet, leaving space between each cookie.

7. Flatten each cookie slightly with the back of a spoon or your fingers.

8. Bake in the preheated oven for about 12-15 minutes or until the edges are golden brown.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Information (per serving, recipe makes 8 servings):

- For Keto Eggnog Cookies: Approximately 150 calories, 13g fat, 3g net carbs, 4g protein.

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Savour the warmth of the holiday season with our Eggnog French Toast, a decadent twist on a breakfast classic. Each golden slice boasts the rich, spiced essence of homemade eggnog infused into every luscious bite. Indulge in this creamy delight, perfectly balanced with a hint of cinnamon, creating a festive sensation on your palate. Treat yourself to a cozy morning experience that captures the essence of Christmas in every forkful.

Keto Eggnog French Toast

Ingredients:

- 4 slices keto-friendly bread (such as almond flour bread or coconut flour bread)

- 1 cup homemade keto eggnog

- 2 large eggs

- 1 tablespoon almond flour (optional, for added texture)

- 1 tablespoon butter or coconut oil for frying

- Sugar-free syrup (optional, for serving)

- Ground cinnamon (for garnish)

Instructions:

1. In a shallow dish, whisk together the keto eggnog, eggs, and almond flour (if using) until well combined.

2. Heat the butter or coconut oil in a non-stick skillet over medium heat.

3. Dip each slice of keto-friendly bread into the eggnog mixture, ensuring both sides are well-coated but not overly saturated. Allow excess liquid to drip off.

4. Place the coated bread slices in the preheated skillet. Cook for 2-3 minutes on each side, or until golden brown and cooked through.

5. Once cooked, transfer the French toast slices to a plate.

6. Sprinkle ground cinnamon on top for added flavor.

7. Serve warm with a drizzle of sugar-free syrup if desired.

Nutritional Information (per serving):

- Calories:Approximately 250 kcal

- Total Carbohydrates:5g

- Fiber:2g

- Net Carbs: 3g

- Protein: 12g

- Fat:19g

Enjoy this keto-friendly twist on classic French toast, infused with the delightful flavours of homemade eggnog while staying low in carbs! Adjustments can be made based on the specific nutritional values of the ingredients used.

Keto Mini Eggnog Cheesecakes

Ingredients:

- 8 oz cream cheese, softened

- 1/4 cup powdered erythritol (or preferred keto-friendly sweetener)

- 1/4 cup prepared keto eggnog

- 1 egg

- 1 tsp vanilla extract

- 1/2 tsp ground nutmeg

- Pinch of salt

- Keto-friendly sweetener (optional) for dusting

- Whipped cream for garnish (optional)

Instructions:

1. Preheat the oven to 325°F (160°C). Line a muffin tin with cupcake liners.

2. In a mixing bowl, beat the softened cream cheese until smooth.

3. Add powdered erythritol and mix until well combined.

4. Incorporate the prepared keto eggnog, egg, vanilla extract, ground nutmeg, and a pinch of salt. Mix until the batter is creamy and smooth.

5. Spoon the cheesecake mixture evenly into the cupcake liners, filling each about 3/4 full.

6. Bake in the preheated oven for 15-18 minutes, or until the edges are set but the centers still have a slight jiggle.

7. Remove from the oven and allow the cheesecakes to cool completely. Once cooled, transfer them to the refrigerator to chill for at least 2 hours or until firm.

8. Before serving, dust the tops of the cheesecakes with a sprinkle of keto-friendly sweetener (if desired) and add a dollop of whipped cream for garnish.

Nutritional Information (Per Mini Cheesecake):

- Calories: Approximately 110 kcal

- Total Fat: 10g

- Total Carbohydrates: 2g

- Dietary Fiber: 0.5g

- Sugars: 1g

- Protein: 2g

Note: Nutritional values may vary depending on the specific brands of ingredients used. Adjust sweetener amounts based on taste preferences.

Enjoy these delightful Keto Mini Eggnog Cheesecakes as a festive and low-carb treat!

Keto Eggnog Spice Cake

Ingredients:

- 2 cups almond flour

- 1/2 cup coconut flour

- 1/4 cup granulated erythritol or preferred keto sweetener

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground nutmeg

- 1/4 teaspoon ground cloves

- 1/4 teaspoon salt

- 4 large eggs

- 1/2 cup unsweetened almond milk or coconut milk

- 1/2 cup prepared keto-friendly eggnog

- 1/4 cup melted coconut oil or butter

- 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.

2. In a mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, baking soda, spices, and salt until well combined.

3. In another bowl, whisk the eggs, almond/coconut milk, prepared eggnog, melted coconut oil or butter, and vanilla extract.

4. Combine the wet ingredients with the dry ingredients, stirring until a smooth batter forms.

5. Pour the batter into the prepared cake pan and spread it evenly.

6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutritional Information (per serving):

- Calories:Approximately 220 calories

- Total Carbohydrates:7g

- Fiber:3g

- Net Carbs:4g

- Protein:8g

- Fat:18g

Note: Nutritional values are approximate and may vary based on specific ingredients used.

This moist and flavourful Keto Eggnog Spice Cake is a delightful way to enjoy the festive flavours of eggnog while staying true to your keto goals. Enjoy a slice of holiday goodness without compromising on your low-carb lifestyle!

Ingredients:

- 1 cup prepared keto eggnog

- 1/2 cup unsweetened almond milk or coconut milk

- 2 tablespoons pumpkin puree

- 1/4 teaspoon pumpkin pie spice

- 2 ounces sugar-free white chocolate, chopped

- Whipped cream (optional, for topping)

- Cinnamon or nutmeg (for garnish)

Instructions:

1. In a saucepan over medium heat, combine the prepared keto eggnog and almond or coconut milk.

2. Add the pumpkin puree and pumpkin pie spice to the saucepan, stirring until well combined.

3. Stir in the chopped sugar-free white chocolate and continue stirring until the chocolate is completely melted and the mixture is smooth and hot. Be careful not to let it boil.

4. Once heated through, remove the saucepan from the heat.

5. Pour the hot chocolate into mugs. Top with a dollop of whipped cream if desired and sprinkle with cinnamon or nutmeg for garnish.

6. Serve and enjoy your comforting

Keto Pumpkin Eggnog White Hot Chocolate!

Nutritional Information (per serving, without whipped cream):

- Calories: ~90 kcal

- Fat: ~6g

- Carbohydrates: ~2g

- Fiber: ~1g

- Protein: ~3g

Please note that nutritional values may vary based on specific brands or ingredients used. Adjustments can be made to suit individual dietary preferences or restrictions.

This Christmas, indulge in the magic of Keto-Eggnog Dessert Recipes, bringing you the delightful flavors of the season without compromising your health goals. Treat yourself to creamy, festive desserts that are low in carbs and high in taste.

We'd love to hear your thoughts! Share your favorite holiday dessert or drop a comment about your keto journey below. Don't forget to follow us for more delicious recipes, health tips, and a dose of festive cheer throughout the season! ✨🎄🍰