Easy Crockpot Vegetable Lentil Soup Recipe (2024)

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Hearty, healthy and an instant family favorite.

Lentil Soup starts to sound extra delicious to me as soon as the fall season approaches. The absolute best way to make lentil soup is in the slow cooker. ThisEasy Crockpot Vegetable Lentil Soup Recipe has been a family favorite ever since Big D was a baby. The soft veggies were perfect finger foods for her little fingers. Ahhh the memories 🙂

Now that my girls are getting older, they ask for this soup all the time. And I am MORE than happy to make this veggie packed soup for them.

Easy Crockpot Vegetable Lentil Soup Recipe

  • 4 cups lentils, rinsed and picked through
  • 32 oz beef broth (or veggie broth to make vegetarian)
  • 2 cups water
  • 1 medium yellow onion, diced
  • 2 cups carrots, sliced
  • 1/2 cup celery, sliced
  • 28 oz can diced tomatoes, undrained
  • 1 large russet potato, diced
  • 4-6 cloves garlic, minced
  • 2-3 bay leaves (optional)
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Directions:

  1. Place all ingredients in a 5-6 quart crockpot. Cook on LOW for 7-8 hours or until vegetables are tender. Enjoy!
  2. Do you want to pack the leftovers for lunch? Check out my post on How to Pack Soup For Lunch (and keep it warm!)

Easy Crockpot Vegetable Lentil Soup Recipe (2)

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Easy Crockpot Vegetable Lentil Soup Recipe (3)

5 from 2 votes

Easy Crockpot Vegetable Lentil Soup Recipe

Lentil Soup starts to sound extra delicious when Fall approaches. Easy Crockpot Vegetable Lentil Soup Recipe is the best way to make it!

Prep Time: 5 minutes minutes

7 hours hours

Serves:8

Hover over "serves" value to reveal recipe scaler

Calories:422

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Ingredients

  • 4 cups lentils rinsed and picked through
  • 32 oz beef broth or veggie broth to make vegetarian
  • 2 cups water
  • 1 medium yellow onion diced
  • 2 cups carrots sliced
  • 1/2 cup celery sliced
  • 28 oz can diced tomatoes undrained
  • 1 large russet potato diced
  • 4-6 cloves garlic minced
  • 2-3 bay leaves optional
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Recipe Notes:

Do you want to pack the leftovers for lunch? Check out my post on How to Pack Soup For Lunch (and keep it warm!)

Save this recipe for later! Click the heart in the bottom right corner to save to your recipe box!

Nutrition Information:

Calories: 422kcal (21%)Carbohydrates: 75g (25%)Protein: 28g (56%)Fat: 2g (3%)Saturated Fat: 1g (5%)Sodium: 748mg (31%)Potassium: 1502mg (43%)Fiber: 32g (128%)Sugar: 7g (8%)Vitamin A: 5528IU (111%)Vitamin C: 20mg (24%)Calcium: 118mg (12%)Iron: 9mg (50%)

Nutrition Disclaimer

Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Course:Soup

Cuisine:Crockpot, healthy, Slow cooker

Keyword:Easy Crockpot Vegetable Lentil Soup Recipe

Did you make this recipe?Tag me on Instagram at @familyfreshmeals or leave me a below.

Here are more crockpot soups we love!

  • The Best Crockpot Minestrone Soup
  • The Best Crockpot Chicken Noodle Soup
  • Loaded Crockpot Hash Brown Potato Soup

Post Updated September 2020

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66 Comments

  1. Liz says

    Nice and easy recipe. Thank you.

    Reply

  2. Marie H says

    Perfect for my boy who just started an ortho appliance. I’ve been hunting healthy soup recipes for our daily meals and lunchbox items. Thanks for this easy to make crockpot soup!

    • Corey says

      Yay! I am so glad I could help!

      Reply

  3. Sarah says

    Love lentils, the crockpot, and you!! Adding this to the list! 🙂

    Reply

  4. Mary says

    Are the lentils the dry variety??

    Reply

    • Corey says

      Yes 🙂

      Reply

  5. Cindy says

    Making this right now! Thank you so much! My kitchen smells wonderful. 🙂

    Reply

    • Corey says

      I think I can smell it through the computer 🙂 hehehe YUM!

      Reply

      • Cindy says

        I am making this now for the third time. It is SO delicious. It’s the perfect lentil soup! Thank you so much for such a great recipe.

        Reply

        • Corey says

          That is wonderful to hear Cindy! You made my morning with such a sweet comment 🙂 XO

          Reply

  6. Audrey says

    This was absolutely delicious!! Our whole apartment building smells amazing and it was so easy! Perfect for this fall day!

    Reply

    • Corey says

      Awesome Audrey! Thanks for sharing 🙂

      Reply

  7. Tressa says

    I am making this right now and it seems like there wont be enough liquid?? I am 4 hours into the cooking time, should I put more broth or is it supposed to be a thick soup?

    Reply

    • Corey says

      If you like a soupier soup, you can add more water or broth. Lentil soup tends to be a a thick soup, but more liquid wouldn’t hurt anything if that is your taste 🙂

      Reply

    • Bert says

      Did you end up putting more liquid into the soup? I have the same issue… halfway through and it looks like there’s NO liquid in my crockpot. Help!

      Reply

  8. sheena says

    i am definitely going to start this tonight before bed for tomorrows dinner. sounds and looks very yummy.

    Reply

  9. Beth says

    This looks amazing, can’t wait to try it 🙂 Did you use red, green or brown lentils?

    Reply

    • Corey says

      I actually used both green and red 🙂 I think any lentil would work out great!

      Reply

      • Beth says

        Great, thanks so much! My crockpot just arrived, going to try this tonight 🙂

        Reply

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