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This Creamy Vegetable Dip is a great appetizer to share at any gathering, big or small. Pack as many veggies as you can inside and serve with crackers or more vegetables!
Original post: January 2013 | Updated: December 2020
Why This Recipe Works
It’s that time of year! Diving into dreamy appetizers and treats of all varieties is totally acceptable. There are so many dang types of food that I enjoy eating this month, which is why January typically involves a lot of working out and smoothies. This yummy and creamy vegetable dip is in my fridge now and I can’t stop eating it. Send help!
I have been making this dip for years and I love all of the delicious bits of veggies that are hiding inside. Healthy deliciousness hides inside of the creaminess. And there are ways to make the dip healthier, so keeping reading for suggestions.
How To Make Creamy Vegetable Dip
STEP 1
In the bowl of a food processor, combine:
- Carrots
- Bell pepper
- Cucumber
- Celery
- Broccoli
- Jalapeno peppers (optional)
STEP 2
Pulse until the vegetables are finely chopped.
STEP 3
In a large mixing bowl, combine:
- Sour cream
- Cream cheese
- Mayo
- Lemon juice
- Salt
Stir until creamy. Add the vegetables to the sour cream mixture and stir until combined.
Refrigerate until ready to serve. Serve with fresh vegetables or crackers.
Recipe Notes
- Make this dip healthier by cutting the amounts of all creamy ingredients in half. Or substitute sour cream with a light variety, or omit mayo entirely.
- Add 1/2 teaspoon cayenne pepper for an added kick!
- If you don’t have the exact fresh vegetables on hand, feel free to replace with others such as cauliflower, green beans or zucchini.
- Use leftovers as a dressing on your next salad!
- Paprika and/or garlic salt would be tasty additions to this dip.
How Long Does Sour Cream Last
How long does sour cream last? If you have a container staring at you from inside your refrigerator and you don’t know whether to toss or eat.. read on!
Dip Recipes with Sour Cream and Cream Cheese
Creamy dips are the ultimate party food. Read through this roundup of dip recipes with sour cream and cream cheese to gather ideas for your next gathering!
Cold Dip Recipes
Cold dips are easy to prepare and even easier to eat. If you are looking for the perfect party appetizer, read on for 23 cold dip recipes to make today!
What To Serve With Creamy Vegetable Dip
- More fresh veggies!
- Crackers or chips
- Pita wedges
- French fries
Party Dip Recipes
- Spinach Artichoke
- Club Sandwich
- Sausage Cheese
- Buffalo Chicken
- Hot Corn and Crab
- Raspberry
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Creamy Vegetable Dip Recipe
Creamy Vegetable Dip is a great dish to share at any gathering, big or small. Pack tons of veggies inside and serve with crackers or even more vegetables!
5 from 2 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 20 minutes minutes
Cook Time: 5 minutes minutes
Servings: 10
Calories: 213kcal
Author: Megan Porta
Ingredients
- 2 carrots cut into chunks
- 1/2 bell pepper seeded, stems removed and cut into chunks
- 1/2 cucumber peeled and cut into chunks
- 3 stalks celery cut into chunks
- 1 cup broccoli florets
- 1 jalapeno pepper stems removed and cut in half (optional)
- 1 cup sour cream
- 8 oz cream cheese softened
- 1/2 cup mayonnaise
- 2 tbsp lemon juice
- 1/2 tsp salt
Instructions
In the bowl of a food processor, combine the carrots, bell pepper, cucumber, celery, broccoli and pepper (if using). Pulse until veggies are finely chopped.
In a large mixing bowl, combine the sour cream, cream cheese, mayo, lemon juice and salt. Stir until creamy. Add the veggies and stir until combined. Refrigerate until ready to serve. Serve with fresh vegetables or crackers.
Notes
- Make this dip healthier by cutting the amounts of all creamy ingredients in half. Or substitute sour cream with a light variety, or omit mayo entirely.
- Add 1/2 teaspoon cayenne pepper for an added kick!
- If you don’t have the exact fresh vegetables on hand, feel free to replace with others such as cauliflower, green beans or zucchini.
- Use leftovers as a dressing on your next salad!
- Paprika and/or garlic salt would be tasty additions to this dip.
Nutrition
Calories: 213kcal | Carbohydrates: 5g | Protein: 3g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 300mg | Potassium: 196mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2816IU | Vitamin C: 20mg | Calcium: 63mg | Iron: 1mg
Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
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Reader Interactions
Comments
Sara
I’ve used this recipe for years (like…9 years?) and it’s always a hit. I’ve given it out a lot. The only thing I change is that pat the veggies dry a bit to get out some extra moisture from the cucumber to avoid it being too runny. I really need to write it down in my recipe book or print it, now that I’m thinking about it, that way if you ever stop posting, I’ll always have it! Haha!! Thanks for writing a crowd pleaser.Reply
See AlsoLemon Vinaigrette Recipe- Megan Porta
That’s great to hear, Sara. I think its underrated too!
Reply
- Roger
WOW, I usually have veggies leftover and usually just cook them up so they don’t get wasted.
I made this with everything but salt (on low sodium diet). But my golly this was awesome 👍. I also added zucchini and califlower. Will be using it on my salad as a dressing.
Thanks, will be using it often to use up my veggies.😊Reply
- Megan Porta
That’s great to hear, Roger! Thanks for sharing.
Reply
- Rebecca
I made this today and it turned out super runny. 🙁 I think I am going to try to add more veggies and maybe more sour cream?
Reply
- Megan Porta
Oh no, Rebecca! I’m so sorry to hear it. I’d say add some more veggies and that will thicken it right up. I hope you try it again!
MeganReply
- Julie
Did you originally have a basil sun dried tomato dip recipe? The picture that pops up on Pinterest does not go with this recipe or link. I made the sun dried tomato one years ago and it was divine. I’ve been trying to fine it! I recognize that picture, but the recipe it takes me to is not the same one.
Reply
- Megan Porta
Hi Julie, this recipe was on my blog and I’ve taken it down but I’m happy to email it to you! Thank you for reaching out.
Reply
- Karen
I made this for a party this weekend and it was a hit. I did omit the lemon and I used paper towels to absorb extra liquid from the vegetables before mixing it with the creamy base. I also added half a teaspoon Hidden Valley green onion dressing mix for extra flavor. I was asked for the recipe, will make this again for the next party.
Reply
- Sara
This was SUCH a big hit at a party! I will be remaking this for years to come. I will definitely squeeze off some liquid from the pulverized veggies (especially the cucumber), and I did use a bit less lemon juice. The dip settled and became a little watery (to be expected), so I stirred it back up frequently. I served it with other veggies and small dipping pretzel rods. You could serve just about anything to dip in this! Flavors are incredible, base is surprisingly not super heavy, and the colors are beautiful!
Reply
- Louise
I really love how you write in all the ingredients into the mixing bowl photo for each recipe, and the photos look amazing!
Reply
- Katrina @ Warm Vanilla Sugar
This sounds so fabulous! Great mix of veggies in there 🙂
Reply
- Bunny
This sounds like a winner!
Reply
