Copycat Starbucks Oatmeal {easy & delicious copycat recipe} (2024)

This copycat Starbucks oatmeal is super easy to make at home. This stove-top version is a heart healthy and delicious way to start your day!

I love making copycat recipes at home and this copycat Starbucks oatmeal is so easy to replicate. It is a simple but absolutely delicious copycat recipe. It goes great with your favorite latte or tea too!

I love to start my day with a healthy breakfast like oatmeal. Not only is oatmeal heart healthy but it is comforting, filling, and easy to make. This copycat is an easy stove-top recipe.

What kind of oatmeal does Starbucks use?

Starbucks uses a combination of rolled and steel cut oats. I used only rolled oats in my copycat and it tasted spot on for the original.

What ingredients do I need to make this recipe?

To make this recipe, you will need:

• Old fashioned oats: You’ll need one cup of oats for this recipe.
• Milk: I recommend almond milk or regular milk.
• Vanilla extract: Pure vanilla extract is best.
• Salt: You’ll need just a pinch
• Cinnamon and nutmeg: To flavor the oatmeal
• Brown sugar: Light brown sugar seems to give this copycat recipe the closest to the original.
• Sliced almonds, walnuts, dried cranberries, and golden raisins: To top the oatmeal with.

How do I make Starbucks oatmeal?

To make this oatmeal, first gather and measure out your ingredients. You will need:

• 1 cup of old fashioned oats
• 1 cup of milk (almond milk or regular milk will work best)
• ½ teaspoon of pure vanilla extract
• ¼ teaspoon of salt
• 1 teaspoon of cinnamon
• ½ teaspoon of nutmeg
• 2 heaping tablespoons of light brown sugar
• 2 tablespoons of sliced almonds
• 1 tablespoon of chopped walnuts
• 1 tablespoon of dried cranberries
• 1 tablespoon of golden raisins

In a medium sized pot add the oatmeal and milk. Add in the salt, cinnamon, nutmeg, vanilla extract, and brown sugar. Stir well and bring to a boil and then reduce to a simmer for five minutes or until the oatmeal is a creamy consistency. Top with the almonds, walnuts, cranberries, and golden raisins.

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