Best Steakhouse Restaurant Near Me (2024)

FAQs

What is the #1 steakhouse in NYC? ›

Peter Luger Steak House, Williamsburg

Peter Lugers Steakhouse is probably the most well known steakhouse in all of New York City. It consistently makes the ranking of at least one Michelin star, and their steak sauce is just to die for.

Peter Luger's Steak House has a Michelin Star and is known for being one of the best steakhouses in New York and across the entire country. With its on-site dry-aging room, Peter Luger Steak House hand-selects and hand-cuts its beef on the spot and only uses USDA Prime beef.

The Best Steak Anywhere | Morton's The Steakhouse | Chain of steak restaurants with locations in the United States and franchised abroad, founded in Chicago in 1978.

On average, you might expect to pay around $50 to $70 for a high-quality steak at this renowned steakhouse. However, prices can fluctuate depending on the specific type of steak you choose, whether it's a filet mignon, ribeye, New York strip, or other cuts.

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In the United States, top restaurants are mostly in New York and California and are ranked as follows: Le Bernardin in New York, NY, 99.5. SingleThread in Healdsburg, CA, 99 (second place worldwide) The French Laundry in Yountville, CA, 98.5 (third place worldwide)

These cuts—ribeye, New York strip loin, and filet mignon—can certainly be dubbed the best, and few will disagree. “Filet is the most tender cut, but has the least amount of flavor. Ribeye is the most flavorful, but the least tender of the three, and New York is in the middle.” Flannery explains.

What steak do chefs prefer? ›

Most chefs opt for a ribeye as being one of the best cuts of meat. A ribeye has everything – from the way it holds together to the fat marbling, and when thickly-butchered, it simply makes for an excellent steak.

Comparing Prices. Pound for pound, the price of ribeye tends to be a bit higher than the per-pound price of a New York strip. Assuming you're eyeing a strip and a ribeye that weigh about the same, expect to pay more for the ribeye.

Not only does Las Vegas rank high on our list of best cities for meat lovers, but it also tops the list for best cities for steakhouses. With more than 100 steakhouses in Sin City, there's no shortage of options to find a quality cut of steak.

The New York strip steak is a tender, flavorful cut of beef that comes from the short loin, which is located on the back of the animal. It comes from a muscle that does little work, making the meat tender, which is why it's one of the most popular steaks in America.

Except for the food — which hits most of the benchmarks established in the glory years when Luger was widely considered the best steakhouse in the country. Back then, Luger was famous for several things: cash only (unless you had a PL credit card), rude waiters, and having the best beef in the city.

Katz is one of the most iconic restaurants in New York City with standards as high as their pastrami on rye. Don't just take my word for it, the deli dishes out 15,000 pounds of pastrami a week and locals love it as much as tourists.

In 2022, the restaurant lost its Michelin star.