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Make our Benihana Hibachi Chateaubriand Steak Recipe at home. With our Secret Restaurant Recipe your Chateaubriand Steak will taste just like Benihana’s.
Photo by Hideya HAMANO
Benihana Beef Yakiniku
A Benihana Copycat Recipe
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Benihana Beef Yakiniku Recipe
Make our Benihana Beef Yakiniku Recipe at home. With our Secret Restaurant Recipe your Beef Yakiniku will taste just like Benihana.
Prep Time20 minutes mins
Active Time20 minutes mins
Total Time40 minutes mins
Course: Appetizer, Grilling Recipe, Main Course, Party Recipe
Cuisine: Japanese
Keyword: Benihana
Ingredients
Beef
- 1/2 - 1 pound thinly sliced Beef Flank Steak
- Salt and freshly ground Black Pepper to taste
- Roasted Sesame Seeds to sprinkle
Yakiniku Sauce
- 1 teaspoon Sesame Oil
- 1 teaspoon Ginger Puree
- 1 teaspoon Garlic Puree
- 1/2 cup Sake
- 1/2 cup Mirin
- 1/2 cup Kikkoman Soy Sauce
- 2 teaspoons Brown Sugar
- 1 teaspoon Honey
- 1/4 teaspoon Chile Flakes
- 1/2 teaspoon Hondashi Seasoning
Instructions
Add sesame oil to a wok or large skillet. Heat over medium high heat.
Add ginger and garlic and cook for 1 minute.
Add the Sake and Mirin. Cook for another minute on high heat.
Add soy sauce, brown sugar, honey, chile flakes and Hondashi seasoning. Simmer for 2 - 4 minutes, or until the sauce thickens.
Season beef with salt and pepper.
Fry on a grill, skillet or griddle pan over a very high heat for around 4 - 6 minutes, turning to cook both sides evenly.
Remove from heat and allow to cool for 2 minutes. Slice into thick strips.
Sprinkle with roasted sesame seeds.
Serve beef with yakiniku sauce for dipping.
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Photo of “Chateaubriand Steak” is by Hideya HAMANO and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Hideya. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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