8 Easy and Delicious Recipes for Chicken (2024)

FAQs

How to make chicken taste delicious? ›

Butter chicken, also known as Murgh Makhani, has recently claimed the top spot in the "Top 100 Chicken Dishes in the World" list by TasteAtlas, (an online guide for traditional food) solidifying its place as a global culinary sensation.

Make a Rub

Just because the chicken is already cooked doesn't mean it can't benefit from a rub. Before reheating, make a custom blend of your favorite spices like paprika, cayenne, onion or garlic powder. Mix in dried herbs or a bit of sugar for beautiful caramelization, then sprinkle it evenly over the skin.

Low and slow cooking methods like braising, stewing, or smoking are most effective when trying to create tender, succulent chicken.

Never cook it cold. By allowing chicken breast to come to room temperature, you'll ensure it cooks more evenly once it hits the pan. Plus, by opting for skin-on chicken instead of boneless, skinless chicken breasts, you'll get a more flavorful dish with more texture and moisture.

The most common breeds of chicken consumed in the U.S. are Cornish and White Rock. Chickens raised specifically for food are called broilers. In the U.S., broilers are typically butchered at a young age.

Buff Orpington

Their calm and tame nature places them in the middle of the flock pecking order. Families enjoy these large chickens because they love attention and are extremely gentle and docile. The amiable Buff Orpingtons lay three to five large to extra-large brown eggs or 150 to 230 eggs yearly.

What is the secret to moist chicken? ›

Brine. Like a marinade, a brine helps chicken breast soak up as much moisture as possible before cooking. It only requires three ingredients: water, salt, and a pinch of sugar.

The secret to making the perfect fried chicken is the use of buttermilk, as it helps tenderize each piece while leaving each bite juicy and crispy. After marinating, dredge your chicken pieces in the flour mixture and get to frying!

Even a quick marinade or dry rub can make a difference, so toss your meat, fish, or veggie in something flavorful, like olive oil and lemon juice, some mustard and herbs, or just a sprinkle of garlic and chile powder.

You see, without a generous sprinkling of kosher salt and freshly ground black pepper, your chicken is basically destined for blandness. After you've pulled your chicken out of its marinade (or even if you're not using a marinade), always sprinkle all sides of the breast with salt and pepper.

Modern poultry, particularly mass-produced chicken and turkey, is particularly bland in taste, as animals are bred for large muscle mass that grows faster than naturally breeding fowl; trace chemicals in the meat that would give it a distinctive flavor would thus be dispersed through larger amounts of muscle with less ...