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ByJo-Anna RooneyPostedUpdated
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Here are 7 flavourful and delicious Flank Steak Marinade Recipes that you need to try! Along with the recipes you also get practical marinating tips, as well as instructions for grilling. Enjoy!
Letting inexpensive or more tough cuts of beef, like a flank steak, marinate in a flavourful marinade helps to tenderize them, resulting in a tender and tasty steak! Here are 7 delicious and easy marinade recipes that are perfect for flank steaks. Easy on the budget, and full of so much flavour! In this post not only will you receive delicious recipes, but you will also get marinating tips and instructions for grilling!
Flank Steak Marinade Recipe Tips:
Marinades are perfect for inexpensive cuts of steak like flank and skirt steaks. Here are some tips for marinating!
- I like to marinate my steaks in a disposable ziplock bag. It’s easy, fuss and mess free. Also, having the marinade and the meat in a bag makes it really easy to massage the sauce into the meat.
- For best results, let the steaks marinate in the refrigerator for at least 2 hours, but overnight is best.
- Make sure to massage the bags a couple of times during the marinating time, as this helps to ensure that the steak will be coated in the marinade as much as possible.
- Right before you are ready to grill, give the steaks one last good massage in the marinade.
- You can freeze your steaks in the marinade. When you are ready to use them, just thaw the steaks in the fridge until they are completely unfrozen.
7 Delicious Flank Steak Marinades
Now that you’ve got your steak, all you need is a delicious marinade. Here are 7 different options: a basic steak marinade, Chimichurri, a simple BBQ sauce marinade, horseradish & mustard, garlic and rosemary, balsamic vinegar, and a honey ginger and garlic marinade. Enjoy!
#1 Easy Steak Marinade
A delicious and easy Steak Marinade that will make your flank steaks flavourful and tender! CLICK HERE FOR THE RECIPE
#2 Chimichurri Steak Marinade
This Chimichurri marinade is SO flavourful and delicious. It’s definitely our favourite steak marinade! CLICK HERE FOR THE RECIPE
#3 BBQ Flank Steak Marinade
This BBQ Flank Steak Marinade is a simple and delicious recipe! Made with your favourite barbecue sauce, beer and flavourful spices. CLICK HERE FOR THE RECIPE
#4 Horseradish Flank Steak Marinade
Horseradish and beef are a flavour match made in heaven! This Horseradish Flank Steak Marinade is tangy and delicious. GET THE RECIPE HERE
More Delicious Flank Steak Marinade Recipes:
#5 Garlic and Rosemary Marinade
- 1/3 cupolive oil
- 1 tbspdijon mustard
- 1 tbsp freshrosemary
- 2 garlic cloves, minced
- salt & fresh ground pepper
#7 Honey Garlic and Ginger Marinade
This flavour combination is one of my favourites for a steak marinade. In addition to the honey, garlic and ginger, this marinade is made with soy sauce and balsamic vinegar, so it almost tastes like teriyaki steak GET THE RECIPE HERE
#6 Balsamic Vinegar Marinade
- 1/3 cupolive oil
- 1/4 cup balsamic vinegar
- 1 tbspdijon mustard
- salt & fresh ground pepper
How to Barbecue Flank Steaks
Now that your steaks are marinated, it’s time to barbecue! Here is our easy method for a tender and perfectly grilled steak!
How to Barbecue Flank Steaks
Grilling Flank Steak is quick and easy! Here are some step by step instructions.
- Author: Jo-Anna Rooney
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Barbecue
Ingredients
Scale
- 1 1/2 lb marinated flank steak (use any of your favourite marinades)
Instructions
- After your steaks are marinated, and you’re ready to grill, preheat your barbecue to high heat.
- Brush the grill with a little bit of oil, then add your steak, sear it on both sides, then turn down the heat to medium, and cook each side about 7 minutes, so roughly 15 minutes total. We like ours slightly pink inside, so if you prefer yours more well done, just cook it a little longer.
- Note: marinated flank steaks will flare the first time you set them on the grill! Just be prepared for that.
- Once the steak is done, remove it from the barbecue, cover it in tin foil and let it rest about 5 minutes before you slice it up and serve it.
- When slicing flank steak, make sure to cut against the grain of the meat.
Keywords: flank steak
More Delicious Flank Steak Recipes:
- Tacos with Mexican Flank Steak
- Tacos with Spicy Orange Steak
What to Serve with your Steak:
- Warm Potato Salad
- Simple Green Salad
- Grilled Corn on the Cob
- Barbecue Roasted Potatoes
- Zucchini and Tomato Skillet
- Pasta Salads
Thank you for PINNING!
Have a delicious day!
