Why does the caramel slide off apples?

Corn syrup is required as it acts as the sticky, taffy-like base for caramel apples . Without it, the caramel will slide right off the apple (just as my salted caramel would). Though other liquid sweeteners can sometimes be substituted for corn syrup, candy making is not one of those instances.

What can I dip my apples in?

Apples - use your favorite variety. Caramel dipping sauce . Melted chocolate - dark or white chocolate. Carbonated soda such as Sprite or ginger ale - for dipping apples to prevent browning.

Are you supposed to refrigerate caramel apples?

The Best Way To Store Caramel Apples In The Fridge For store-bought apples, if you don't plan on eating them right away, it's best to keep them in their original container and put them in the fridge . In general, caramel apples can last for up to one week when refrigerated. The same goes for homemade caramel apples.

How to thin caramel for dipping apples?

Caramel is a deliciously sweet sauce that can turn up the volume on any dessert it's added to. But if you're hoping to drizzle caramel over vanilla ice cream or getting ready to dip apples for a fall celebration, you need a sauce that's not too thick. To thin caramel, just add some cream or water over heat .

What to dip apples in other than peanut butter?

These perfect pairings go beyond the classic apple plus peanut butter to deliver healthy new ways to enjoy this ever-favorite fruit. Sharp Cheddar Cheese. Almond Butter + Orange Marmalade. Plain Yogurt + Honey + Cinnamon. Cream Cheese + Sweet Pickle Relish. Ricotta + Lemon Zest + Chopped Pistachios. More items... Oct 21, 2019

Yes, dogs can eat apples . Apples are an excellent source of vitamins A and C, as well as fiber for your dog. They are low in protein and fat, making them the perfect snack for senior dogs.

What apples are good to dip in peanut butter?

Some researchers and food experts recommend a Gala apple for pairing with peanut butter because of its sweetness. But also, Granny Smith and Pink Lady apples are tart varieties best for dipping peanut butter.

Why doesn't my caramel stick to my apple?

How do you get the caramel to stay on the apples? The caramel is too hot. If the caramel runs right off as you're dipping them, try letting the caramel cool for a minute or so. ... The apples are too waxy. Before you begin dipping, rub the apples with a dishcloth to remove the waxy coating. The caramel didn't set. Oct 26, 2020

How to keep caramel apples from sticking to a bag?

Wrap each of them individually in cellophane bags . I set each apple in a muffin top paper cup before putting it in the bag--that makes it easier to get them in and out of the bag without sticking. You can also cut wax paper circles and set the apples on those inside the bag.

Why does my caramel bubble on my apples?

If you stir too quickly and dip your apple , you can get bubbles in the caramel like the apple on the left. You want a smooth, shiny surface like the apple on the right. Of course, once the chocolate is applied, no one will see the bubbles too much, so don't stress too much here.

5 Awesome Apple Dip Recipes - Caramel, Chocolate, Nuts and Cheese (2024)

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Recipes

ByLaurie NevermanSeptember 30, 2016February 5, 2024

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One of my favorite things about fall is apple harvest – and apple dip! The thing is, last year I grabbed a container of caramel dip at the orchard without looking at the ingredients.

When we got home, popped the dip containeropen and tasted it, I knew I had made a big mistake. It tasted like chemical preservatives and the texture was awful.

The ingredient list took up one side of the container, and most of it was things that were hard to pronounce. We ended up tossing it.

5 Awesome Apple Dip Recipes - Caramel, Chocolate, Nuts and Cheese (2)

This year I'm prepared! I raided my old recipe books and did some experimenting in the kitchen, and have put together five great apple dip recipes to share with you.

We haveClassic Caramel Apple Dip, Chocolate Almond, Maple Bacon, Walnut Ricotta Cream, and Pistachio and Blue Cheese.

These are great for snacking or entertaining – heck, you could even add a few more dippers and make a full meal out of dips. Since everything can be prepped ahead, this would be a great option for holiday entertaining.

So, without further ado, let's get to the apple dip recipe goodness! No chemicals, high fructose corn syrup or hard to pronounce ingredients allowed!

Note: To keep your apples from browning, dip them in lemon juice after slicing.

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Homemade Caramel Apple Dip

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Adapted from Favorite Recipes of America: Desserts including Party Beverages (1968)

Ingredients

UnitsScale

1 egg
1 cup whipping cream
2 cups light brown sugar
2 tablespoons butter

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Instructions

Break egg into a double boiler or heavy bottom saucepan, whisk lightly. Add remaining ingredients.

Cook on medium heat, whisking frequently until mixture starts to bubble. Cook for a few minutes, whisking constantly, until thick. Do not boil at high heat or you are likely to overcook your egg and cream.

Pour into a heat proof container (I use pyrex); cover and refrigerate. Mixture will thicken more as it cools.

Notes

Makes around 2 1/2 cups. Keeps for about a week in the fridge. Also goes well with other firm fresh fruits such as pears or not too ripe bananas, and makes an excellent ice cream topping.

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Chocolate Almond Apple Dip

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Note: This dip recipe should be served warm, as it will stiffen up when chilled.

Ingredients

UnitsScale

8 ounces semi-sweet chocolate chunks, chips or baking chocolate (broken into pieces)
1/2 cup cream
1 tablespoon butter
1/2 teaspoon vanilla extract (homemade vanilla extract is great if you have it)
1/2 teaspoon almond extract

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Instructions

Place chocolate, cream and butter into a heavy bottom sauce pan. Melt together on low heat, stirring frequently, until everything is melted and well blended.

Add extracts and mix well. Serve in a fondue pot or hot right from the stove. Makes about 1 1/2 cup. Store in the refrigerator for up to one week.

Notes

Recipe can easily be doubled or quadrupled for a crowd. Also goes well with nut halves, marshmallows, pound cake, shortbread cookies, bananas and other fresh fruit. Simply decadent over ice cream.

5 Awesome Apple Dip Recipes - Caramel, Chocolate, Nuts and Cheese (5)

Maple Bacon Apple Dip

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Ingredients

UnitsScale

One 8-ounce package cream cheese, softened
1/2 cup sour cream
2–4 tablespoons maple syrup
2–3 strips bacon, cooked and finely crumbled or chopped

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Instructions

This one is best whipped up in a stand mixer or food processor to make sure it gets nice and fluffy, although if you don't have either you can mix by hand – just make sure your cream cheese is soft.

In a stand mixer bowl or food processor, whip together cream cheese and sour cream. Scrape down sides of bowl and make sure they are evenly blended. Add 2 tablespoons maple syrup. Blend well. Taste. Add more if you like a sweeter dip.

Blend in crumbled bacon, reserving a small amount for garnish if desired. Refrigerate and use within one week. Makes about 2 cups.

Notes

This one would work great with apples and pears, hard bread sticks or pretzels, and possibly celery and kohlrabi strips, depending on your flavor preferences.

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Pistachio and Blue Cheese Apple Dip

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Adapted from The Encyclopedia of Homemade Dips (1996)

Ingredients

UnitsScale

4 ounces blue cheese (crumbled is fine, since it ends up crumbled in the dip)
2/3 cup plain yogurt (6 ounce container)
2 tablespoons milk
3 ounces pistachios
Freshly ground black pepper
Dash of salt

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Instructions

Add blue cheese to a medium bowl. Crumble finely with the back of a fork if needed. Stir in yogurt and milk and mix until well blended.

Shell pistachios. Rub off any excess husk/skin. Coarsely chop the nuts. Set aside a few for garnish, if desired. Mix the rest of the pistachios with the blue cheese blend. Place in storage container, cover and chill.

Notes

To serve, place dip in serving dish and garnish with reserved pistachios. Also goes well with veggies, slices of homemade French bread or pita bread. Makes a delicious and unique baked potato topping.

5 Awesome Apple Dip Recipes - Caramel, Chocolate, Nuts and Cheese (7)

Walnut Ricotta Cream Apple Dip

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Ingredients

UnitsScale

9 ounces ricotta
5 tablespoons heavy cream
1/2 cup chopped walnuts, chopped
4 tablespoons fresh parsley, finely chopped
Freshly ground black pepper
Dash of salt

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Instructions

Mix ricotta and heavy cream in a medium bowl until well blended. Stir in the chopped walnuts, reserving a few for garnish if desired. Mix in the parsley. Add salt and pepper to taste. Cover and chill. Use within one week.

Notes

To serve, place in serving bowl and garnish with reserved walnuts. Would also go well with veggies, bite sized bagel pieces or slices of homemade French bread or pita bread. Makes an excellent baked potato topper!

Now you never have to “make do” with another sub par apple dip. Don't forget to Share, Stumble or Pin. 🙂