22 Garlic Bread Recipes to Cozy Up to This Fall (2024)

FAQs

What are the best dinners to have garlic bread with? ›

We tested other breads such as sourdough and ciabatta for our garlic breads, hoping we would be culinary pioneers and discover a new bread that is even better for garlic bread than French bread. Alas, we did not. French bread (whether it's a loaf or baguette) is the clear winner. Italian bread is also a solid choice.

Garlic bread stems from bruschetta, which appeared in Italy around the 15th century, and can be traced back to Ancient Rome.

True to form, moderation is key. Enjoying the occasional slice of traditional indulgent garlic bread is perfectly fine — good even, for the soul. Just balance it out with more nutritious choices for the rest of your meals that day, like a fiber-full salad. Consider it a special treat, not an everyday side.

High Calorie and Fat Content: Garlic bread is often made with ingredients like butter or margarine, which are high in calories and saturated fats. Overconsumption of high-calorie and high-fat foods can contribute to weight gain, elevated cholesterol levels, and an increased risk of heart disease.

Garlic bread's benefits depend on the type of bread used to make it. Wheat garlic bread is loaded with healthy fibre and nutrients that regulate blood sugar levels and boost metabolism. Most garlic bread recipes are high in fat, but a few minor adjustments can make this tasty appetizer very healthy.

All you really should need for your garlic bread is to warm the bread and toast the top a little. This can be done quickly, and the bread toasted and eaten while still warm and fresh, so it doesn't have time to get soggy.

While we might know bruschetta as the toasted bread topped with garlicky chopped tomatoes that was often offered as an appetizer on many restaurant menus in the 1990s (via Cook In/Dine Out), in Italy, "bruschetta" typically refers to a thick slice of bread that's simply toasted, rubbed with cut garlic, doused in good ...

Bruschetta: From the Italian bruscare meaning "to roast over coals," this traditional garlic bread is made by rubbing slices of toasted bread with garlic cloves, then drizzling the bread with extra-virgin olive oil.

Garlic Bread

The Italians do eat garlic rubbed on toasted bread – with olive oil, not butter – and call it bruschetta. But they will toast an Italian bread such as ciabatta, not a French baguette, as has become popular in the UK and America.

Why is there no garlic bread in Italy? ›

Because traditionally in Italian cuisine garlic is not ised with butter (there are exceptions). Because on our table bread is used to accompany all fiod except for pasta,ice, polenta, and potatoes,so it can't be saturated with fats or have an overpow…

It is said to have originated in Southern Italy as a way to use up leftover bread, which was sliced and rubbed with garlic and olive oil. Over time, the garlic bread recipe evolved as butter, or burro, replaced olive oil, and the bread was toasted or baked instead of being grilled.

It's parsley

Yep, the green flecks are finely-chopped parsley. Recipe after recipe calls for the addition of the herb to the top of the bread ―- and if Mary Berry says it's parsley, then parsley it surely is.

The different textures of garlic bread make it satisfying to eat. It can be served with pasta, soup, salad, or even alone. It's also a great appetiser or snack. This makes it a perfect food for any occasion.

Garlic bread—one of the greatest appetizers of all time. Not sure about you, but we always have some on hand whenever we're eating pasta to mop up all that delicious sauce at the bottom of the bowl.

Yes. They have, actually, a custom called scarpetta, which consists in soaking bread in the remaining sauce after eating pasta (or any other thing they ate). Why would you have garlic bread as a starter or a side for you main pasta dish?