15 Best Crowd-Pleasing Quiche Recipes (2024)

If there's one factor that links our top-rated quiches together (besides how fabulous they taste, that is), it's that each recipe is a blank canvas. Once you've got the eggs and the pan, everything else can be customized. Double up on veggies, change the cheeses, switch pork bacon for turkey... the riffs are endless! These fan favorites all stand up to lots of tinkering, though the originals are pretty outstanding too. They also refrigerate and freeze well, so you can get ahead on party or meal prep. Go classic or try something new, then share your quiche creations with us!

01of 16

Easy Quiche

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15 Best Crowd-Pleasing Quiche Recipes (1)

Over 700 reviewers adored this quiche, many for its endless versatility. Change the cheese! The meat! The veggies! The final dish will still be a big hit. Adding biscuit mix to the egg mixture makes it more substantial — no need to bother with a crust.

  • DIY Baking Mix With No Mystery Ingredients

02of 16

Quick Quiche

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15 Best Crowd-Pleasing Quiche Recipes (2)

"This may be my favorite recipe EVER," says Kelly in Kitsuki. She loved this lightened-up quiche that skips the crust and uses milk in place of heavy cream. The combo of bacon and Swiss is always a winner, but you can use whatever stir-ins you like.

03of 16

Quiche Supreme

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15 Best Crowd-Pleasing Quiche Recipes (3)

You've heard of Pizza Supreme; now give your quiche the same treatment. Two cheeses, sautéed veggies, ham, and seasonings fill two deep-dish pie crusts to the brim. "This has become a weekend brunch staple for me," says pdizzy.

04of 16

Spinach Quiche

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The beauty of quiche, besides being an easy, elegant, make-ahead superstar, is that it's very forgiving — which is how many reviewers (1,000 and counting) described this recipe. A prepared deep-dish pie crust and frozen chopped spinach make it so easy too.

  • 10 Ways to Eat Spinach That Don't Involve Salad

05of 16

Quiche Lorraine

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15 Best Crowd-Pleasing Quiche Recipes (5)

Quiche doesn't get more classic (or French!) than Quiche Lorraine. Cream gives the egg mixture a luxurious, custardy texture. Bacon is traditional, but from there you can add any cheese and seasonings you like — Swiss and a dash of cayenne are delicious here.

06of 16

Summer Garden Crustless Quiche

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15 Best Crowd-Pleasing Quiche Recipes (6)

"Fantastic way to pack a meal with nutritious vegetables," says ConkyJoe. We couldn't agree more. With fresh kale, tomatoes, and carrots, it's the kind of breakfast, brunch, or lunch you can really feel good about.

07of 16

Shredded Potato Quiche

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15 Best Crowd-Pleasing Quiche Recipes (7)

Hash browns, eggs, and ham already go together, so it's not a far leap to combine them all in one gorgeous quiche. The hash browns stand in for the crust, a great option for those with gluten sensitivities. "I will never again use a pastry crust for quiche!" says Wondermama.

  • Great Gluten-Free Breakfast Ideas

08of 16

Asparagus Quiche

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French bistros have nothing on this simple, beautiful quiche. Brushing the inside of the crust with egg white helps keep the filling from seeping through. The bacon, Swiss, and asparagus filling is just right for your next spring celebration.

09of 16

Crab and Swiss Quiche

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15 Best Crowd-Pleasing Quiche Recipes (9)

Instead of a bacon, sausage, or all-veggie quiche, give this version a try. Tender, slightly sweet imitation crab melds with the egg and Swiss mixture. Many fans called this a surprising family hit — a great way to get more seafood into your dinner rotation.

10of 16

Easy Bacon and Cheese Quiche

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15 Best Crowd-Pleasing Quiche Recipes (10)

The "Easy" in this recipe's title is well-deserved. The filling doesn't require any extra cooking; just stir the bacon bits, onion, and cheeses together before adding to the prepared crust with the egg. Variations abound, of course, but hundreds of reviewers agree that the method is spot on.

  • 10 Quick and Easy Breakfast Eggs Ready in 15 Minutes or Less

11of 16

Clark's Quiche

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15 Best Crowd-Pleasing Quiche Recipes (11)

Clark is now a superhero to nearly 1,000 reviewers, many of whom have made this quiche again and again. Three cheeses, sour cream, and half-and-half make it extra indulgent. As Clark and his fans say, you'll be glad this recipe makes two whole quiches.

12of 16

Broccoli and Cheddar Quiche

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15 Best Crowd-Pleasing Quiche Recipes (12)

We love the addition of Dijon mustard, dried thyme, and oregano to the egg and milk mixture, an easy way to infuse the quiche with lots of flavor. Frozen broccoli just needs a quick trip to the microwave and a rough chop before going into the crust.

13of 16

Salmon Quiche

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15 Best Crowd-Pleasing Quiche Recipes (13)

You'll want to keep a can of salmon in the pantry and a pie crust in the freezer just to make this recipe. It's a holiday favorite at creator Stef's house, and a weeknight wonder for Dawn Acero: "I had no idea what to cook for dinner. This recipe to the rescue!"

14of 16

Easy Broccoli and Ham Quiche

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15 Best Crowd-Pleasing Quiche Recipes (14)

Straightforward and delicious, this is the kind of classic quiche you'll want in your back pocket for brunch or a light lunch. Frozen broccoli and diced cooked ham cut down on prep and make it easy to assemble. "I could eat it three meals a day," says MrsJPS.

15of 16

Spinach and Mushroom Quiche with Shiitake Mushrooms

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15 Best Crowd-Pleasing Quiche Recipes (15)

It turns out shiitake mushrooms are not just for stir-fries! They add meatiness and fantastic flavor to this bacon, Swiss, and spinach quiche. "This recipe takes quiche to the next level," says nachonat. "Restaurant quality."

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See More Quiche Recipes

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15 Best Crowd-Pleasing Quiche Recipes (16)

Can't get enough quiche? From crustless to crab-stuffed, we have over 200 delicious quiche recipes to keep your breakfast from getting boring.

15 Best Crowd-Pleasing Quiche Recipes (2024)

FAQs

Is heavy cream better than milk in quiche? ›

Heavy Cream and Milk – For the best tasting quiche, use a combination of whole milk and heavy cream. (Or simply use half-and-half.) Using just heavy cream produces an overly thick filling. Whole milk is great, but a combo of heavy cream and milk is better.

Can I make a quiche ahead of time and reheat? ›

To make quiche ahead of time, bake it as instructed and let it completely cool. Store it in the refrigerator for up to three days. To reheat, cover it with foil and bake at 325 degrees for about 15 minutes, until just heated through.

How do you keep a quiche from getting soggy on the bottom? ›

Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. The layer will absorb moisture and prevent the filling from turning the crust soggy.

What's the difference between quiche and quiche lorraine? ›

Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine, which includes lardons or bacon.

What is the ratio of eggs to dairy in a quiche? ›

The ratio maintains your custard's consistency. A good quiche custard typically features: 1 large egg to 1/2 cups of dairy. The dairy can be any combination of milk and/or half-and-half, for example: 1 large egg : ½ cup milk.

Can I substitute Greek yogurt for heavy cream in quiche? ›

If you're low on dairy ingredients, don't fret. Greek yogurt can substitute milk, sour cream and heavy cream. Milk: If you're short on milk, half and half or light cream, Greek yogurt can be used to make up for the difference.

Is it necessary to blind bake a crust for quiche? ›

Yes! Blind baking is a great way to start off making something like a quiche where you don't want the bottom crust to soak up too much of the filling.

What makes a quiche rubbery? ›

Using too many eggs in the custard.

Using too many eggs in the custard results in a quiche that rubbery and too firm when baked, while not using enough will prevent the custard from setting. Follow This Tip: Remember this ratio: 1 large egg to 1/2 cup of dairy.

What happens if you put too much milk in quiche? ›

The eggs need to be diluted with milk or cream, but if you use too much dairy, there will not be enough proteins from the eggs to set the quiche. The right ratio of milk to eggs allows the protein in the eggs to coagulate and set up a firm structure for the quiche.

Is frittata the same as quiche? ›

Origin: Frittata is an Italian dish whereas quiche is a French dish. Crust: A quiche has crust while a frittata does not. Sometimes, quiche is baked without crust. Base Ingredients: While both frittatas and quiches are made with eggs, quiche is made with an egg custard, which also includes cream or milk.

What is an Italian dish similar to a quiche? ›

Frittatas are Italian in origin and can be described as a cross between an omelet and a crustless quiche. Frittatas take less time to make than quiche or strata. The dish is traditionally made by beating eggs with dairy—often heavy cream or half and half—together with ingredients like vegetables, meats and cheeses.

What is the best dish to cook quiche in? ›

A springform pan lets you create a deep, impressive quiche, and thanks to its removable sides, you can showcase your work. This is chef Thomas Keller's pan of choice. If you prefer less filling and a very neat-looking quiche, the tart pan is for you. Thanks to the removable bottom, you can easily unmold it.

Is it better to use milk or heavy cream? ›

Full-fat dairy products such as heavy whipping cream contain more of the fat-soluble vitamins A, D, E, and K than low-fat or nonfat dairy. Also, your body absorbs fat-soluble vitamins better when you consume them with fat.

What happens if you use heavy cream instead of milk in baking? ›

Because heavy cream boasts a fat content of 36% to 40%, using a half cup of heavy cream mixed with a half cup of water will be your best bet for replacing one cup of milk. It will add a luscious creaminess to your recipe, without altering the final texture too much.

Is milk or heavy cream better for eggs? ›

Milk can dilute the flavor of scrambled eggs, but adding crème fraîche or heavy whipping cream can bring out the depth of flavor you're trying to achieve. Additionally, milk is known for turning scrambled eggs into chewy chunks, while cream does a better job of holding everything together nicely.

Why isn't my quiche creamy? ›

Too little dairy, and your quiche will be dry instead of creamy.

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